4. Seoul, South Korea
Like K-pop and K-dramas, local food has become a major pillar of the Korean Wave. In Seoul, options like tteokbokki, Korean fried chicken, and gimbap are everywhere you look, and make perfect refuelling stops during city explorations, especially in markets packed with stalls like Gwangjang Market. You can even try a gamja dog, a hot dog on a stick rolled in French fries.
Visiting a Korean barbecue spot, where the main dish arrives with a small parade of side dishes, is highly recommended. A bibimbap restaurant is another must, where you mix colourful toppings right in a sizzling bowl at your table. In Seoul, cooking as you eat is simply part of the experience.
Fly Tip: Another fantastic experience for a South Korean foodie vacation? Try temple food. Restrained, sustainable, and plant- and fermented-based, this mindful cuisine is like wellness on a tray, rooted in millennia of Buddhist tradition.
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